Sicilian-Style Sausage Patties

1. 1

   Combine all ingredients and mix lightly.

2. 2

   Shape into patties, six per pound of meat.

3. 3

   Raw patties may be frozen for later use; Arrange them in a single layer on a cookie tin lined with aluminum foil.

4. 4

   Cover with foil, label and freeze.

5. 5

   Patties may be barbecued or broiled without defrosting.

6. 6

   Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.