How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian-Style Pizza Dough (Bread Machine)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups warm water (90 degrees), 1 tablespoon butter or 1 tablespoon margarine, softened and cut into pieces, 3 cups bread flour, 1 tablespoon granulated sugar, and more.

Is Sicilian-Style Pizza Dough (Bread Machine) suitable as general?

Yes, Sicilian-Style Pizza Dough (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian-Style Pizza Dough (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian-Style Pizza Dough (Bread Machine) Recipe

Name: Sicilian-Style Pizza Dough (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (90 degrees); 1 tablespoon butter or 1 tablespoon margarine, softened and cut into pieces; 3 cups bread flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 2 tablespoons nonfat dry milk powder; 1 (1/4 ounce) package active dry yeast

Sicilian-Style Pizza Dough (Bread Machine) – a delicious recipe with water, butter, bread flour, sugar, salt, nonfat dry milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water (90 degrees)
1 tablespoon butter or 1 tablespoon margarine, softened and cut into pieces
3 cups bread flour
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons nonfat dry milk powder
1 (1/4 ounce) package active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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