Sicilian-Style Pizza

1. 1

   In a large bowl, dissolve the yeast in warm water.

2. 2

   Add the sugar, salt and olive oil and stir to mix well.

3. 3

   Let stand for 5 minutes.

4. 4

   Using a wooden spoon, stir in the flour and mix until it forms a doughy batter that pulls away from the sides of the bowl. Push down into the bowl; cover and let rise in a warm place until it doubles in bulk, 1 to 1 1/2 hours.

5. 5

   Push down with a spoon and chill for 30 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.