How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Stew?

You need 17 ingredients. The key ingredients include: 2 can fire-roasted diced tomatoes, 1 can diced tomatoes with peppers, 1 can cannolinni beans, 1/2 cup cooked rotisserie chicken or turkey, and more.

Is Sicilian Stew suitable as soups & stews?

Yes, Sicilian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sicilian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stew Recipe

Name: Sicilian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can fire-roasted diced tomatoes; 1 can diced tomatoes with peppers; 1 can cannolinni beans; 1/2 cup cooked rotisserie chicken or turkey; 1 hot Italian sausage, cooked and sliced; 1 tsp pesto; 1/2 cup kale; 1/2 tsp Red pepper flakes; 1 1/2 cup chicken stock; 1 tsp tomato paste; 1 parmesan cheese; 1 lemon zest; 2 Marinated fire-roasted peppers and juice; 6 clove garlic; 1/2 cup chopped celery; 1 basil leaves; 1/2 cup pipe rigate pasta

Warm up with this hearty Sicilian Stew recipe. Made with tomatoes, tomatoes, cannolinni beans and turkey. Easy step-by-step instructions included.

This Sicilian Stew relies on simple, everyday ingredients such as fire-roasted diced tomatoes, diced tomatoes with peppers, cannolinni beans and pesto. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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