Sicilian Stew Recipe

Name: Sicilian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can fire-roasted diced tomatoes; 1 can diced tomatoes with peppers; 1 can cannolinni beans; 1/2 cup cooked rotisserie chicken or turkey; 1 hot Italian sausage, cooked and sliced; 1 tsp pesto; 1/2 cup kale; 1/2 tsp Red pepper flakes; 1 1/2 cup chicken stock; 1 tsp tomato paste; 1 parmesan cheese; 1 lemon zest; 2 Marinated fire-roasted peppers and juice; 6 clove garlic; 1/2 cup chopped celery; 1 basil leaves; 1/2 cup pipe rigate pasta

Servings: persons

2 can fire-roasted diced tomatoes
1 can diced tomatoes with peppers
1 can cannolinni beans
1/2 cup cooked rotisserie chicken or turkey
1 hot Italian sausage, cooked and sliced
1 tsp pesto
1/2 cup kale
1/2 tsp Red pepper flakes
1 1/2 cup chicken stock
1 tsp tomato paste
1 parmesan cheese
1 lemon zest
2 Marinated fire-roasted peppers and juice
6 clove garlic
1/2 cup chopped celery
1 basil leaves
1/2 cup pipe rigate pasta

1
Saute celery and chopped garlic in oil.
2
Add tomatoes, stock, red pepper flakes, marinated peppers with 1 TBL of juice, chicken, sausage and tomato paste.
3
Bring to simmer and simmer for 20 minutes on low.
4
Add beans and pasta.
5
Simmer for 9 minutes.
6
Add pesto and kale.
7
Turn off heat and allow to sit 5 minutes.
8
Serve in a bowl.
9
Top with zest, torn basil and parm.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 can fire-roasted diced tomatoes, 1 can diced tomatoes with peppers, 1 can cannolinni beans, 1/2 cup cooked rotisserie chicken or turkey, and more.

Yes, Sicilian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stew

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