How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Steak?

You need 8 ingredients. The key ingredients include: 4 one-inch thick steaks, ½ cup wine vinegar, 1 cup olive oil, 1 teaspoon olive oil, and more.

Is Sicilian Steak suitable as meat & poultry?

Yes, Sicilian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Steak Recipe

Name: Sicilian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 one-inch thick steaks; ½ cup wine vinegar; 1 cup olive oil; 1 teaspoon olive oil; 1 teaspoon basil leaves; 2 garlic cloves, minced; 1 cup dried breadcrumbs; 3 tablespoons parmesan cheese

Sicilian Steak – a delicious recipe with wine vinegar, olive oil, olive oil, basil, garlic, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 one-inch thick steaks
½ cup wine vinegar
1 cup olive oil
1 teaspoon olive oil
1 teaspoon basil leaves
2 garlic cloves, minced
1 cup dried breadcrumbs
3 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sicilian Steak

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