How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Spaghetti Sauce (Ragu) No Sugar Added?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground beef, 1/4 cup grated parmesan cheese (optional), 1 teaspoon parsley, and more.

Is Sicilian Spaghetti Sauce (Ragu) No Sugar Added suitable as pasta & noodles?

Yes, Sicilian Spaghetti Sauce (Ragu) No Sugar Added falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Spaghetti Sauce (Ragu) No Sugar Added?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Spaghetti Sauce (Ragu) No Sugar Added

Name: Sicilian Spaghetti Sauce (Ragu) No Sugar Added
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1/4 cup grated parmesan cheese (optional); 1 teaspoon parsley; 1/2 cup onion, chopped; 3 garlic cloves; 6 ounces tomato paste; 28 ounces crushed tomatoes; 1 tablespoon oregano; 1/2 tablespoon basil; salt and pepper (optional)

Try this homemade Sicilian Spaghetti Sauce (Ragu) No Sugar Added recipe the whole family will love. Made with olive oil, ground beef, parmesan cheese an…

This Sicilian Spaghetti Sauce (Ragu) No Sugar Added relies on simple, everyday ingredients such as olive oil, ground beef, parsley and onion, chopped. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sicilian Spaghetti Sauce (Ragu) No Sugar Added

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions