Sicilian Potato Salad Recipe

Name: Sicilian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small russet potatoes, unpeeled; 1-1/2 teaspoons salt, divided; 1/2 pound fresh green beans, cut into 1-1/2-inch pieces; 1/4 teaspoon pepper; 2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices; 1/2 pound cherry tomatoes, halved; 1 large red onion, halved and thinly sliced; 1 cup thinly sliced fresh basil leaves, divided; 1/2 cup olive oil; 4 tablespoons cider vinegar; 3 garlic cloves, minced

Servings: persons

10 small russet potatoes, unpeeled
1-1/2 teaspoons salt, divided
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 pound cherry tomatoes, halved
1 large red onion, halved and thinly sliced
1 cup thinly sliced fresh basil leaves, divided
1/2 cup olive oil
4 tablespoons cider vinegar
3 garlic cloves, minced

1
Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry.
2
Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry.
3
Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 small russet potatoes, unpeeled, 1-1/2 teaspoons salt, divided, 1/2 pound fresh green beans, cut into 1-1/2-inch pieces, 1/4 teaspoon pepper, and more.

Yes, Sicilian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Potato Salad

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