How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 8 ounces pasta shells or 8 ounces rotini pasta, 2 cups fresh green beans, trimmed and cut into 1-inch lengths, 1 medium summer squash, halved lengthwise and sliced 1/4 inch thick, and more.

Is Sicilian Pasta Salad suitable as pasta & noodles?

Yes, Sicilian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Pasta Salad Recipe

Name: Sicilian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 8 ounces pasta shells or 8 ounces rotini pasta; 2 cups fresh green beans, trimmed and cut into 1-inch lengths; 1 medium summer squash, halved lengthwise and sliced 1/4 inch thick; 1 (12 ounce) jar marinated artichoke hearts, with liquid; 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced; 1 -2 tablespoon red wine vinegar, to taste; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 6 ounces part-skim mozzarella cheese, preferably fresh, diced; salt and black pepper

Fresh, crisp and full of flavor — this Sicilian Pasta Salad is a must-try. Made with salt, pasta shells, fresh green beans and summer. Easy step-by-step…

This Sicilian Pasta Salad relies on simple, everyday ingredients such as salt, red wine vinegar, to taste and salt and black pepper. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions