Sicilian Orange Salad

1. 1

   Peel the oranges, and remove all the pith.

2. 2

   Slice into 1/4-inch-thick rounds.

3. 3

   Arrange the slices on a large, shallow platter.

4. 4

   Lay the onion slices on top of the oranges and sprinkle with the shredded basil.

5. 5

   Drizzle the olive oil over the salad, and season generously with black pepper.

6. 6

   Cover and let stand at room temperature for at least 2 hours before serving for the flavors to marry.

* Per serving · 4 servings · Values may vary.

No additional tips available.