How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Nachos?

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 small red onion, finely chopped, 1 small carrot, finely chopped, 4 garlic cloves, minced, and more.

Is Sicilian Nachos suitable as snacks & appetizers?

Yes, Sicilian Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sicilian Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Nachos Recipe

Name: Sicilian Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small red onion, finely chopped; 1 small carrot, finely chopped; 4 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes; 1/2 cup dry red wine or beef broth; 1 can (15 ounces) crushed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 cup vegetable broth; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 48 slices French bread baguette (1/4 inch thick); 2 garlic cloves, halved; 1/3 cup olive oil; 1 cup shaved Parmesan cheese

Try this homemade Sicilian Nachos recipe the whole family will love. Made with ground beef, red onion, carrot and garlic. Easy step-by-step instructions…

This Sicilian Nachos relies on simple, everyday ingredients such as ground beef, small carrot, finely chopped, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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