Sicilian Meat Loaf

Name: Sicilian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 slice bread; 1/2 c. tomato juice; 1 Tbsp. parsley; 1/2 tsp. oregano; 1 tsp. pepper; 1 tsp. salt; 1/4 tsp. garlic powder; 3 lb. ground chuck; 3/4 lb. boiled ham, sliced; 2 c. Mozzarella cheese

Eats Now Editorial Team · 1169 kcal · General

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Sicilian Meat Loaf – a delicious recipe with eggs, bread, tomato juice, parsley, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beaten eggs
1 slice bread
1/2 c. tomato juice
1 Tbsp. parsley
1/2 tsp. oregano
1 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
3 lb. ground chuck
3/4 lb. boiled ham, sliced
2 c. Mozzarella cheese

1
Mix first 9 ingredients well.
2
Place on large sheet of aluminum foil; flatten.
3
Arrange ham slices on beef.
4
Sprinkle on cheese.
5
Roll up using foil.
6
Seal meat.
7
Bake uncovered 1 1/2 hours at 350u00b0.

1169

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1 slice bread, 1/2 c. tomato juice, 1 Tbsp. parsley, and more.

Yes, Sicilian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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