How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Italian Pasta Sauce And Sausage ?

You need 11 ingredients. The key ingredients include: 1 Package Fresh Mild Italian Sausage, 28 oz. Crushed Tomatoes, 12 oz. Tomato Paste, 40 oz. Water, and more.

Is Sicilian Italian Pasta Sauce And Sausage suitable as pasta & noodles?

Yes, Sicilian Italian Pasta Sauce And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Italian Pasta Sauce And Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Italian Pasta Sauce And Sausage Recipe

Name: Sicilian Italian Pasta Sauce And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package Fresh Mild Italian Sausage; 28 oz. Crushed Tomatoes; 12 oz. Tomato Paste; 40 oz. Water; 4 Cloves Garlic, crushed; 3-4 Bay Leafs; 1 1/2 Tablespoon Basil; 1 1/2 Tablespoons Oregano; 1 Teaspoon Salt; 1/2 Cup Fresh Grated Romano; 1/2 Cup Fresh Grated Parmesan

Try this homemade Sicilian Italian Pasta Sauce And Sausage recipe the whole family will love. Made with Italian Sausage, Tomatoes, Tomato Paste and Wate…

This Sicilian Italian Pasta Sauce And Sausage relies on simple, everyday ingredients such as fresh mild italian sausage, crushed tomatoes, tomato paste and water. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sicilian Italian Pasta Sauce And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions