How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Eggplant (Aubergine)?

You need 9 ingredients. The key ingredients include: 8 cups eggplants, peeled & cubed, 1 cup red onion, chopped, ½ cup balsamic vinegar, ½ cup water, and more.

Is Sicilian Eggplant (Aubergine) suitable as vegetarian?

Yes, Sicilian Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sicilian Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Eggplant (Aubergine) Recipe

Name: Sicilian Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups eggplants, peeled & cubed; 1 cup red onion, chopped; ½ cup balsamic vinegar; ½ cup water; ½ cup mushroom, sliced; 2 tablespoons roasted garlic (Balsamic Roasted Garlic); 1 teaspoon red pepper, crushed; 1 teaspoon extra virgin olive oil; black pepper

Sicilian Eggplant (Aubergine) – a delicious recipe with eggplants, red onion, balsamic vinegar, water, mushroom, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups eggplants, peeled & cubed
1 cup red onion, chopped
½ cup balsamic vinegar
½ cup water
½ cup mushroom, sliced
2 tablespoons roasted garlic (Balsamic Roasted Garlic)
1 teaspoon red pepper, crushed
1 teaspoon extra virgin olive oil
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sicilian Eggplant (Aubergine)

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