Sicilian Dinner Recipe

Name: Sicilian Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. ground chuck; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; basil and oregano (if desired); 1 (8 oz.) pkg. cream cheese; 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. chopped garlic; 1/2 c. diced green pepper (optional); 8 oz. egg noodles

Servings: persons

1 1/2 lb. ground chuck
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
basil and oregano (if desired)
1 (8 oz.) pkg. cream cheese
3/4 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. chopped garlic
1/2 c. diced green pepper (optional)
8 oz. egg noodles

1
Brown meat.
2
Add onion and cook until tender.
3
Add tomato paste, water and seasonings (garlic, basil and oregano if desired).
4
Simmer 10 minutes.
5
Cook noodles.
6
Drain well.
7
Heat milk and cubed cream cheese.
8
Stir until melted.
9
Add 1/2 of Parmesan, 1/4 teaspoon garlic, green pepper and pinch of salt. Add noodles.
10
Put alternate layers of meat and noodle mixtures into greased casserole dish.
11
End with meat mixture.
12
Add rest of Parmesan on top.
13
Bake at 350u00b0 for 20 to 30 minutes.
14
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Yes, Sicilian Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Dinner

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