How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Cream Cake?

You need 11 ingredients. The key ingredients include: sponge cake (either homemade or bought), 6 Tbsp. rum, 1 1/2 Ricotta cheese, 3 c. confectioners sugar, and more.

Is Sicilian Cream Cake suitable as baking & desserts?

Yes, Sicilian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sicilian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Cream Cake Recipe

Name: Sicilian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sponge cake (either homemade or bought); 6 Tbsp. rum; 1 1/2 Ricotta cheese; 3 c. confectioners sugar; 1/4 c. semi-sweet chocolate bits; 1/2 c. toasted almonds; 1/2 tsp. cinnamon; 1/4 c. butter or margarine; 2 egg whites; 1 tsp. almond extract; 1/4 c. candied cherries

Sicilian Cream Cake

Eats Now Editorial Team · 1291 kcal · Baking & Desserts

Sicilian Cream Cake – a delicious recipe with cake, rum, Ricotta cheese, confectioners sugar, semi-sweet chocolate bits, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sicilian Cream Cake

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