Sicilian Calzone Recipe

Name: Sicilian Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces frozen French bread dough, thawed; 2 cups chopped spinach, leave blanched, drained, and squeezed dry; 2 plum tomatoes, diced; 1 cup fat-free ricotta cheese; 1 tablespoon scallion, finely chopped; 1/2 teaspoon dried oregano; 1 tablespoon fresh basil, finely chopped; 1 garlic clove, minced; 1/4 teaspoon ground black pepper; 1 pinch salt; 1 tablespoon shredded fat free mozzarella cheese; 1/2 cup tomato sauce, with Italian seasonings

Servings: persons

4 ounces frozen French bread dough, thawed
2 cups chopped spinach, leave blanched, drained, and squeezed dry
2 plum tomatoes, diced
1 cup fat-free ricotta cheese
1 tablespoon scallion, finely chopped
1/2 teaspoon dried oregano
1 tablespoon fresh basil, finely chopped
1 garlic clove, minced
1/4 teaspoon ground black pepper
1 pinch salt
1 tablespoon shredded fat free mozzarella cheese
1/2 cup tomato sauce, with Italian seasonings

1
Position the oven rack in the lower third of oven. Preheat oven to 425u00b0F.
2
On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
3
In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
4
Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
5
Fold the dough over the filling to close, crimping the edges to seal.
6
With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
7
Sprinkle the top with the mozzarella.
8
Bake for 20-25 minutes or until the crust browns.
9
Cut in half.
10
Heat the tomato sauce and serve with the calzone.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces frozen French bread dough, thawed, 2 cups chopped spinach, leave blanched, drained, and squeezed dry, 2 plum tomatoes, diced, 1 cup fat-free ricotta cheese, and more.

Yes, Sicilian Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions