Sicilian Calzone Recipe

Name: Sicilian Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces frozen French bread dough, thawed; 2 cups chopped spinach, leave blanched, drained, and squeezed dry; 2 plum tomatoes, diced; 1 cup fat-free ricotta cheese; 1 tablespoon scallion, finely chopped; 1/2 teaspoon dried oregano; 1 tablespoon fresh basil, finely chopped; 1 garlic clove, minced; 1/4 teaspoon ground black pepper; 1 pinch salt; 1 tablespoon shredded fat free mozzarella cheese; 1/2 cup tomato sauce, with Italian seasonings

Servings: persons

4 ounces frozen French bread dough, thawed
2 cups chopped spinach, leave blanched, drained, and squeezed dry
2 plum tomatoes, diced
1 cup fat-free ricotta cheese
1 tablespoon scallion, finely chopped
1/2 teaspoon dried oregano
1 tablespoon fresh basil, finely chopped
1 garlic clove, minced
1/4 teaspoon ground black pepper
1 pinch salt
1 tablespoon shredded fat free mozzarella cheese
1/2 cup tomato sauce, with Italian seasonings

1
Position the oven rack in the lower third of oven. Preheat oven to 425u00b0F.
2
On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
3
In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
4
Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
5
Fold the dough over the filling to close, crimping the edges to seal.
6
With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
7
Sprinkle the top with the mozzarella.
8
Bake for 20-25 minutes or until the crust browns.
9
Cut in half.
10
Heat the tomato sauce and serve with the calzone.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces frozen French bread dough, thawed, 2 cups chopped spinach, leave blanched, drained, and squeezed dry, 2 plum tomatoes, diced, 1 cup fat-free ricotta cheese, and more.

Yes, Sicilian Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Calzone

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