Try this homemade Sichuan Pickled Cucumbers recipe the whole family will love. Made with European cucumbers, rice vinegar, water and red chiles. Easy st…
This Sichuan Pickled Cucumbers relies on simple, everyday ingredients such as rice vinegar, water, dried red chiles and salt. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026