How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Pickled Cucumbers?

You need 6 ingredients. The key ingredients include: 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks, 3/4 cup rice vinegar, 3/4 cup water, 6 dried red chiles, and more.

Is Sichuan Pickled Cucumbers suitable as general?

Yes, Sichuan Pickled Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sichuan Pickled Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Pickled Cucumbers Recipe

Name: Sichuan Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large European cucumbers, cut into 2-by-1/4-inch matchsticks; 3/4 cup rice vinegar; 3/4 cup water; 6 dried red chiles; 1 tablespoon salt; 1 tablespoon sugar

Sichuan Pickled Cucumbers – a delicious recipe with European cucumbers, rice vinegar, water, red chiles, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large European cucumbers, cut into 2-by-1/4-inch matchsticks
3/4 cup rice vinegar
3/4 cup water
6 dried red chiles
1 tablespoon salt
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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