Sichuan Peppercorn Oil

1. 1

   Heat a wok over high heat for 30 seconds.

2. 2

   Add the peppercorns, reduce the heat to low and stir until fragrant, about 2 minutes.

3. 3

   Add the oil and bring to a boil over moderate heat.

4. 4

   Reduce the heat to moderately low and cook until the peppercorns blacken, 4 to 5 minutes.

5. 5

   Strain the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.