How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Pepper Pork With Peach And Chili Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup Sichuan peppercorns, 1/4 cup coriander seeds, 2 tbsp brown sugar, 1/4 cup olive oil, and more.

Is Sichuan Pepper Pork With Peach And Chili Salad suitable as soups & stews?

Yes, Sichuan Pepper Pork With Peach And Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sichuan Pepper Pork With Peach And Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sichuan Pepper Pork With Peach And Chili Salad

Name: Sichuan Pepper Pork With Peach And Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sichuan peppercorns; 1/4 cup coriander seeds; 2 tbsp brown sugar; 1/4 cup olive oil; 1 1/2 lbs pork tenderloin, halved lengthwise; None None FOR THE PEACH AND CHILI SALAD; 2 None peaches, pitted and quartered; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh mint leaves; 4 oz baby spinach leaves; 1 None fresh long red chili pepper, seeded and thinly sliced; 2 tbsp lemon juice; 1 tbsp olive oil

Fresh, crisp and full of flavor — this Sichuan Pepper Pork With Peach And Chili Salad is a must-try. Made with peppercorns, coriander seeds, brown sugar…

This Sichuan Pepper Pork With Peach And Chili Salad relies on simple, everyday ingredients such as sichuan peppercorns, coriander seeds, brown sugar and olive oil. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan Pepper Pork With Peach And Chili Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions