Sichuan Pepper Pork With Peach And Chili Salad Recipe

Name: Sichuan Pepper Pork With Peach And Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sichuan peppercorns; 1/4 cup coriander seeds; 2 tbsp brown sugar; 1/4 cup olive oil; 1 1/2 lbs pork tenderloin, halved lengthwise; None None FOR THE PEACH AND CHILI SALAD; 2 None peaches, pitted and quartered; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup loosely packed fresh mint leaves; 4 oz baby spinach leaves; 1 None fresh long red chili pepper, seeded and thinly sliced; 2 tbsp lemon juice; 1 tbsp olive oil

Servings: persons

1/4 cup Sichuan peppercorns
1/4 cup coriander seeds
2 tbsp brown sugar
1/4 cup olive oil
1 1/2 lbs pork tenderloin, halved lengthwise
None None FOR THE PEACH AND CHILI SALAD
2 None peaches, pitted and quartered
1/4 cup loosely packed fresh cilantro leaves
1/4 cup loosely packed fresh mint leaves
4 oz baby spinach leaves
1 None fresh long red chili pepper, seeded and thinly sliced
2 tbsp lemon juice
1 tbsp olive oil

1
Toast peppercorns and coriander seeds in a small dry skillet on medium heat until fragrant. Using a mortar and pestle; crush spices with sugar and oil. Press spice mixture all over pork.
2
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook pork for 10-15 mins, or until browned all over and cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins; slice thinly.
3
Meanwhile, for the peach and chili salad, cook peaches in a heated oiled grill pan until softened. Place in a large bowl with remaining ingredients; toss gently to combine. Serve with pork.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Sichuan peppercorns, 1/4 cup coriander seeds, 2 tbsp brown sugar, 1/4 cup olive oil, and more.

Yes, Sichuan Pepper Pork With Peach And Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sichuan Pepper Pork With Peach And Chili Salad

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