Sichuan Orange Chicken Recipe

Name: Sichuan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Hoisin Sauce; 2 Tablespoons Oyster Sauce Or Fish Sauce; 2 teaspoons Orange Zest; 1 cup Orange Juice; 1 pound Boneless Skinless Chicken Breast; Salt And Pepper; 3 Tablespoons Vegitable Oil; 2 cups Red Bell Pepper, Seeded And Chopped; 2 cups Broccolini, Chopped; 3 cloves Garlic, Minced; 2 teaspoons Fresh Ginger, Grated; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Scallions, Thinly Sliced; Rice, To Serve

Servings: persons

3 Tablespoons Hoisin Sauce
2 Tablespoons Oyster Sauce Or Fish Sauce
2 teaspoons Orange Zest
1 cup Orange Juice
1 pound Boneless Skinless Chicken Breast
Salt And Pepper
3 Tablespoons Vegitable Oil
2 cups Red Bell Pepper, Seeded And Chopped
2 cups Broccolini, Chopped
3 cloves Garlic, Minced
2 teaspoons Fresh Ginger, Grated
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Scallions, Thinly Sliced
Rice, To Serve

1
Whisk hoisin sauce, oyster sauce, zest and orange juice in a small bowl and set aside.
2
Pat chicken dry with a paper towel, season with salt and pepper.
3
Heat oil in a large skillet and cook chicken until just browned, about 2 minutes per side.
4
Transfer to a plate.
5
Add more oil to the skillet (if needed), cook bell pepper and broccolini until just tender, about 3 minutes.
6
Add garlic, ginger and red pepper flakes.
7
Cook until fragrant, about 30 seconds.
8
Add hoisin mixture and simmer until thickened, about 3 to 5 minutes.
9
Add scallions and chicken.
10
Toss to combine.
11
Serve over rice.
12
(Recipe from Cooks Country.)

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Hoisin Sauce, 2 Tablespoons Oyster Sauce Or Fish Sauce, 2 teaspoons Orange Zest, 1 cup Orange Juice, and more.

Yes, Sichuan Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sichuan Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions