Sichuan Orange Chicken Recipe

Name: Sichuan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Hoisin Sauce; 2 Tablespoons Oyster Sauce Or Fish Sauce; 2 teaspoons Orange Zest; 1 cup Orange Juice; 1 pound Boneless Skinless Chicken Breast; Salt And Pepper; 3 Tablespoons Vegitable Oil; 2 cups Red Bell Pepper, Seeded And Chopped; 2 cups Broccolini, Chopped; 3 cloves Garlic, Minced; 2 teaspoons Fresh Ginger, Grated; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Scallions, Thinly Sliced; Rice, To Serve

Servings: persons

3 Tablespoons Hoisin Sauce
2 Tablespoons Oyster Sauce Or Fish Sauce
2 teaspoons Orange Zest
1 cup Orange Juice
1 pound Boneless Skinless Chicken Breast
Salt And Pepper
3 Tablespoons Vegitable Oil
2 cups Red Bell Pepper, Seeded And Chopped
2 cups Broccolini, Chopped
3 cloves Garlic, Minced
2 teaspoons Fresh Ginger, Grated
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Scallions, Thinly Sliced
Rice, To Serve

1
Whisk hoisin sauce, oyster sauce, zest and orange juice in a small bowl and set aside.
2
Pat chicken dry with a paper towel, season with salt and pepper.
3
Heat oil in a large skillet and cook chicken until just browned, about 2 minutes per side.
4
Transfer to a plate.
5
Add more oil to the skillet (if needed), cook bell pepper and broccolini until just tender, about 3 minutes.
6
Add garlic, ginger and red pepper flakes.
7
Cook until fragrant, about 30 seconds.
8
Add hoisin mixture and simmer until thickened, about 3 to 5 minutes.
9
Add scallions and chicken.
10
Toss to combine.
11
Serve over rice.
12
(Recipe from Cooks Country.)

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Hoisin Sauce, 2 Tablespoons Oyster Sauce Or Fish Sauce, 2 teaspoons Orange Zest, 1 cup Orange Juice, and more.

Yes, Sichuan Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Orange Chicken

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