How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Ma Lah Tofu?

You need 9 ingredients. The key ingredients include: 1 lb firm tofu, 3 garlic cloves, ¼ teaspoon ground sichuan pepper, 2 teaspoons chili oil, and more.

Is Sichuan Ma Lah Tofu suitable as vegetarian?

Yes, Sichuan Ma Lah Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sichuan Ma Lah Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Ma Lah Tofu Recipe

Name: Sichuan Ma Lah Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 3 garlic cloves; ¼ teaspoon ground sichuan pepper; 2 teaspoons chili oil; 2 teaspoons sugar; 2 teaspoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; cilantro (to garnish)

Sichuan Ma Lah Tofu – a delicious recipe with firm tofu, garlic, ground sichuan pepper, chili oil, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu
3 garlic cloves
¼ teaspoon ground sichuan pepper
2 teaspoons chili oil
2 teaspoons sugar
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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Sichuan Ma Lah Tofu

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