Siberian Sauce

Name: Siberian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1 c. beef stock; salt; peppercorns; 1/2 tsp. chopped chives; 1/2 tsp. mustard; 1 Tbsp. horseradish; 1/4 c. cream; 1 tsp. lemon juice

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Siberian Sauce – a delicious recipe with butter, flour, beef stock, salt, peppercorns, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
1 c. beef stock
salt
peppercorns
1/2 tsp. chopped chives
1/2 tsp. mustard
1 Tbsp. horseradish
1/4 c. cream
1 tsp. lemon juice

1
Melt butter, add flour, blend and gradually add the beef stock.
2
Stir in seasoning, chives, mustard and horseradish.
3
Cook for 2 minutes.
4
Strain.
5
Add cream and lemon juice and bring to a boil.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 1 c. beef stock, salt, and more.

Yes, Siberian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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