Sia'S 15-Min Flax Seed Tuiles – a delicious recipe with egg whites, cake flour, sugar, vegetable oil, flax seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Line a pan with greased parchment paper or, preferably, a silicon mat.
3
In a bowl, mix together egg whites, cake flour, sugar, and oil. Mix until there are no visible lumps and the mixture appears white and gluey. Stir in the flax seeds.
4
Drop half tablespoons of batter onto the mat, leaving 3 inches of space in between. Spread out with the back of a spoon until very thin (the mat/paper should be almost visible through the batter). Bake one sheet at a time for 7-10 minutes or until golden brown.
5
Take out and immediately remove from the mat with a spatula. The tuiles will begin to stick after around 1 minute. If they become too difficult to remove, return them to the oven for a few seconds to soften. Cool on rack.
279
kcal
Calories
17
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, 2 tbsp cake flour, 3 1/2 tbsp sugar, 1 1/2 tbsp vegetable oil, and more.
Yes, Sia'S 15-Min Flax Seed Tuiles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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