Shygirl's Grape Salad

1. 1

   Cook sweetened condensed milk in a double boiler.

2. 2

   Add cinnamon and nutmeg.

3. 3

   Keep stirring with a wooden spoon till thick and caramel in color.

4. 4

   Say 30 minutes.

5. 5

   Let cool a bit before adding cream.

6. 6

   Stir well to combine.

7. 7

   Cut grapes into half (I peel mine because my kids don't like the skin).

8. 8

   Pour the grapes into the caramel mixture.

9. 9

   Mix in the crushed nuts.

10. 10

    Refrigerate at least 6 hours.

11. 11

    Makes a refreshing cold Salad during summer.

* Per serving · 4 servings · Values may vary.

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