Try this homemade Shuku Shuku (Nigerian Coconut Balls) recipe the whole family will love. Made with coconut, caster sugar, egg yolks and flour. Easy ste…
This Shuku Shuku (Nigerian Coconut Balls) relies on simple, everyday ingredients such as unsweetened flaked coconut, egg yolks and self-raising flour. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026