Shucky Beans

1. 1

   Wash about 1 cups of dried green beans.

2. 2

   Place them in a pan with 4 cups of water.

3. 3

   Let stand overnight.

4. 4

   Next day, pour off the water in which the beans were soaked and rinse them well.

5. 5

   Put the beans into a large pot with a close fitting lid.

6. 6

   Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease).

7. 7

   Cook over medium heat for about 3 hours, adding more water if need.

8. 8

   Note:.

9. 9

   Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.