Shu Mai With Dipping Sauce Recipe

Name: Shu Mai With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked shrimp; 4 oz ground pork; 1/2 white onion finely diced; 3 cloves minced garlic; 1 tbsp freshly grated ginger; 1 tbsp soy sauce; 1 tbsp mirin (sweetened Japanese wine); 1 tbsp cornstarch; 1/2 tbsp sesame oil; pinch of salt and pepper; 1/4 - 1/2 cup peanut oil; 1 pkg wonton wrappers; Dipping sauce:; 2 tbsp soy; 2 tbsp mirin; 1 tbsp white vinegar; 3 cloves minced garlic; 1 tbsp grated ginger; 1 tsp sesame oil; 1/2 tbsp sesame oil

Servings: persons

3/4 pound uncooked shrimp
4 oz ground pork
1/2 white onion finely diced
3 cloves minced garlic
1 tbsp freshly grated ginger
1 tbsp soy sauce
1 tbsp mirin (sweetened Japanese wine)
1 tbsp cornstarch
1/2 tbsp sesame oil
pinch of salt and pepper
1/4 - 1/2 cup peanut oil
1 pkg wonton wrappers
Dipping sauce:
2 tbsp soy
2 tbsp mirin
1 tbsp white vinegar
3 cloves minced garlic
1 tbsp grated ginger
1 tsp sesame oil
1/2 tbsp sesame oil

1
combine pork,ginger,soy,mirin,garlic,seame oil,and cornstarch into a uniform paste then add minced shrimp and onion until well combined.
2
Hold your index finger and thumb together, place a moistened wonton wrapper on top, add about a tablespoon of the filling then pull up the sides of the wrapper as you push down. Steam dumplings for app. 8 - 10 minutes
3
Once dumplings are cooked put app 1/4 inch oil in skillet and fry the dumplings until the bottoms are browned (about 2-3 minutes)
4
I usually pour the dipping sauce on each one but it may also be served on the side.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 pound uncooked shrimp, 4 oz ground pork, 1/2 white onion finely diced, 3 cloves minced garlic, and more.

Yes, Shu Mai With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shu Mai With Dipping Sauce

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