Shrimp With Vanilla Recipe

Name: Shrimp With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined; 3 large garlic cloves, minced; 1 medium onion, finely chopped; 3 1/2 tablespoons vanilla extract; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1/2 jalapeno chili, seeded and minced; 1 1/2 cups chicken stock, boiled down to 3/4 cup; 3/4 cup dry white wine; 1 teaspoon fresh lime juice; 2 Hass avocados, peeled, seeded and sliced; 4 to 6 cilantro sprigs; Steamed white rice for serving

Servings: persons

1 1/2 pounds medium shrimp, peeled and deveined
3 large garlic cloves, minced
1 medium onion, finely chopped
3 1/2 tablespoons vanilla extract
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1/2 jalapeno chili, seeded and minced
1 1/2 cups chicken stock, boiled down to 3/4 cup
3/4 cup dry white wine
1 teaspoon fresh lime juice
2 Hass avocados, peeled, seeded and sliced
4 to 6 cilantro sprigs
Steamed white rice for serving

1
Place shrimp in a bowl, and add garlic, onion, 2 tablespoons vanilla, and the salt and pepper.
2
Toss, then cover and refrigerate 2 hours.
3
Heat butter and oil in a large skillet over medium-high heat.
4
Add jalapeno, and when it starts to soften, add shrimp and its marinade.
5
Add remaining vanilla extract.
6
Saute, stirring, just until shrimp turn pink.
7
Remove shrimp to a warm serving dish, and cover with foil.
8
Add stock and wine to skillet and cook over high heat, stirring, about 5 minutes, until liquid is reduced and has thickened to consistency of light cream.
9
Add lime juice, stir, then pour sauce over shrimp.
10
Garnish dish with avocado slices, scatter cilantro on top, and serve with rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds medium shrimp, peeled and deveined, 3 large garlic cloves, minced, 1 medium onion, finely chopped, 3 1/2 tablespoons vanilla extract, and more.

Yes, Shrimp With Vanilla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Vanilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions