Shrimp With Saffron Orzo

1. 1

   On high heat, bring broth to a boil.

2. 2

   Reduce to low and simmer and add saffron.

3. 3

   Return to boil and add orzo. Cook until tender (about 10 minutes).

4. 4

   Drain orzo and add 4 tablespoons oil, salt, pepper, juice of half a lemon and parsley. Mix and set aside.

5. 5

   Toss shrimp with salt, pepper, and remaining lemon juice.

6. 6

   Heat remaining oil in saucepan.

7. 7

   Add shrimp and cook until thoroughly pink about 4 minutes total.

8. 8

   Mix shrimp with orzo.

* Per serving · 4 servings · Values may vary.

No additional tips available.