Shrimp With Peppers And Shallots

1. 1

   Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.

2. 2

   Saute onions in butter and olive oil. Allow them to become lightly carmelized.

3. 3

   Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.

4. 4

   Add the bell pepper, and once again cook until it is soft.

5. 5

   Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.