Shrimp with Peach Cocktail Sauce Recipe

Name: Shrimp with Peach Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large very ripe peach, peeled and pitted; 1 tablespoon finely grated peeled fresh horseradish; 2 tablespoons grade A maple syrup; 1 tablespoon champagne vinegar; 1 teaspoon fresh lime juice; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 cup champagne vinegar; 5 sprigs fresh thyme; 1 dried bay leaf, plus fresh leaves for garnish; 1 tablespoon plus 1 teaspoon kosher salt; 1 pound large (16- to 20-count) shrimp, shelled and deveined, tails kept intact; Celery leaves, for garnish

Servings: persons

1 large very ripe peach, peeled and pitted
1 tablespoon finely grated peeled fresh horseradish
2 tablespoons grade A maple syrup
1 tablespoon champagne vinegar
1 teaspoon fresh lime juice
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 cup champagne vinegar
5 sprigs fresh thyme
1 dried bay leaf, plus fresh leaves for garnish
1 tablespoon plus 1 teaspoon kosher salt
1 pound large (16- to 20-count) shrimp, shelled and deveined, tails kept intact
Celery leaves, for garnish

1
To make the sauce, grate the peach on the large holes of a box grater over a bowl to collect all the pulp and juices.
2
Add the horseradish, maple syrup, vinegar, lime juice, sugar, and salt.
3
Stir until well combined.
4
Cover and refrigerate until cold.
5
Meanwhile, cook the shrimp: Combine 1 quart water, the vinegar, thyme, dried bay leaf, and salt in a large saucepan.
6
Bring to a boil over high heat, then adjust the heat to maintain a bare simmer.
7
Add the shrimp and poach until just opaque throughout, about 3 minutes.
8
Drain and discard the thyme and bay leaf.
9
Fill martini glasses or a shallow bowl with the sauce.
10
Hang the shrimp around the edge of the glasses or bowl and garnish with celery leaves and fresh bay leaves.
11
Serve immediately.
12
The best way to peel a peach is to choose one thats ripe enough for the skin to slip off naturally.
13
Otherwise, cut a slit in one end of a peach and plunge it into boiling water.
14
Take it out as soon as the peel begins to curl back from the slit, about 10 seconds.
15
When cool enough to handle, remove the peel.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large very ripe peach, peeled and pitted, 1 tablespoon finely grated peeled fresh horseradish, 2 tablespoons grade A maple syrup, 1 tablespoon champagne vinegar, and more.

Yes, Shrimp with Peach Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Peach Cocktail Sauce

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