Shrimp With Mustard-Lime Dipping Sauce

1. 1

   Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.

2. 2

   Bring a large saucepan of salted water to a boil and add 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.

3. 3

   Transfer to a bowl of ice water and let cool. Drain and pat dry.

4. 4

   Just before serving, whisk oil and remaining 1 tablespoon Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.

5. 5

   Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.

6. 6

   Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.

* Per serving · 4 servings · Values may vary.