Shrimp With Mustard-Lime Dipping Sauce Recipe

Name: Shrimp With Mustard-Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shell-on large shrimp; Kosher salt; 1/4 cup plus 1 tablespoon Old Bay seasoning; 3 lemons, halved; 2 tablespoons olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 cup mayonnaise; 2 tablespoons spicy brown mustard; 1 teaspoon fresh lime juice; 1 teaspoon honey; 1 teaspoon light brown sugar; 1/2 teaspoon English mustard powder; 1/2 teaspoon Worcestershire sauce; Hot sauce; Kosher salt; Lime wedges (for serving)

Servings: persons

1 1/2 pounds shell-on large shrimp
Kosher salt
1/4 cup plus 1 tablespoon Old Bay seasoning
3 lemons, halved
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon fresh lime juice
1 teaspoon honey
1 teaspoon light brown sugar
1/2 teaspoon English mustard powder
1/2 teaspoon Worcestershire sauce
Hot sauce
Kosher salt
Lime wedges (for serving)

1
Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.
2
Bring a large saucepan of salted water to a boil and add 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.
3
Transfer to a bowl of ice water and let cool. Drain and pat dry.
4
Just before serving, whisk oil and remaining 1 tablespoon Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.
5
Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.
6
Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds shell-on large shrimp, Kosher salt, 1/4 cup plus 1 tablespoon Old Bay seasoning, 3 lemons, halved, and more.

Yes, Shrimp With Mustard-Lime Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Mustard-Lime Dipping Sauce

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