How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lemon Zest Butter ?

You need 12 ingredients. The key ingredients include: 1 cup butter or butter substitute., 1/4 c. of fresh lemon juice., 1 clove garlic, minced, 1 tblsp fresh minced parsley, and more.

Is Shrimp With Lemon Zest Butter suitable as seafood?

Yes, Shrimp With Lemon Zest Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lemon Zest Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lemon Zest Butter Recipe

Name: Shrimp With Lemon Zest Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or butter substitute.; 1/4 c. of fresh lemon juice.; 1 clove garlic, minced; 1 tblsp fresh minced parsley; 1 tsp Worcestershire; 1 tsp soy sauce; 1/4 tsp garlic powder; 1/2 tsp pepper; 1/4 tsp salt; 1/2 tsp lemon zest; 2 pounds large shrimp, peeled and deviened; Lemon wedges

Try this homemade Shrimp With Lemon Zest Butter recipe the whole family will love. Made with butter, lemon juice, clove garlic and parsley. Easy step-by…

This Shrimp With Lemon Zest Butter relies on simple, everyday ingredients such as butter or butter substitute., of fresh lemon juice., garlic, minced and tblsp fresh minced parsley. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Lemon Zest Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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