How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Kiwifruit-Lime Relish?

You need 7 ingredients. The key ingredients include: 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired), 2 tablespoons fresh lime juice (from 1 to 2 limes), 4 kiwifruits, peeled and diced (page 39), Coarse salt, and more.

Is Shrimp with Kiwifruit-Lime Relish suitable as seafood?

Yes, Shrimp with Kiwifruit-Lime Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Kiwifruit-Lime Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Kiwifruit-Lime Relish Recipe

Name: Shrimp with Kiwifruit-Lime Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired); 2 tablespoons fresh lime juice (from 1 to 2 limes); 4 kiwifruits, peeled and diced (page 39); Coarse salt; 1/2 cup finely chopped cilantro; 20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound); 2 tablespoons neutral-tasting oil, such as canola or safflower

Try this homemade Shrimp with Kiwifruit-Lime Relish recipe the whole family will love. Made with jalapeno chiles, lime juice, kiwifruits and salt. Easy …

This Shrimp with Kiwifruit-Lime Relish relies on simple, everyday ingredients such as coarse salt and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice (from 1 to 2 limes)
4 kiwifruits, peeled and diced (page 39)
Coarse salt
1/2 cup finely chopped cilantro
20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound)
2 tablespoons neutral-tasting oil, such as canola or safflower

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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