How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Ginger Garlic Sauce?

You need 9 ingredients. The key ingredients include: 2 teaspoons szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), 1 teaspoon ground ginger, 1 lb shelled deveined shrimp, 2 tablespoons canola oil, and more.

Is Shrimp With Ginger Garlic Sauce suitable as seafood?

Yes, Shrimp With Ginger Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Ginger Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ginger Garlic Sauce Recipe

Name: Shrimp With Ginger Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt); 1 teaspoon ground ginger; 1 lb shelled deveined shrimp; 2 tablespoons canola oil; ½ cup chicken stock; ¼ cup ginger preserves (recommend Robertson's); 2 teaspoons crushed garlic; 2 tablespoons rice wine vinegar; ¼ cup frozen raspberries, thawed

Try this homemade Shrimp With Ginger Garlic Sauce recipe the whole family will love. Made with szechuan seasoning, ground ginger, shrimp and canola oil.…

This Shrimp With Ginger Garlic Sauce relies on simple, everyday ingredients such as ground ginger, shelled deveined shrimp, canola oil and chicken stock. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt)
1 teaspoon ground ginger
1 lb shelled deveined shrimp
2 tablespoons canola oil
½ cup chicken stock
¼ cup ginger preserves (recommend Robertson's)
2 teaspoons crushed garlic
2 tablespoons rice wine vinegar
¼ cup frozen raspberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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