shrimp w/shredded zucchini Recipe

Name: shrimp w/shredded zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini; 1 teaspoon salt; 1 lb shrimp, peeled and deveined; 4 tablespoons butter; 2 tablespoons olive oil; salt & pepper; 3 cloves minced garlic; ½ cup chicken broth; ½ teaspoon red pepper flakes; 12 chopped parsley

Servings: persons

4 zucchini
1 teaspoon salt
1 lb shrimp, peeled and deveined
4 tablespoons butter
2 tablespoons olive oil
salt & pepper
3 cloves minced garlic
½ cup chicken broth
½ teaspoon red pepper flakes
12 chopped parsley

1
shred zucchini with manual shredder or in processor, lengthwise.
2
layer in a colander and sprinkle with salt while you prepare the shrimp.
3
rinse zucchini and drain well.
4
in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
5
melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
6
add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
7
serve shrimp over zucchini.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 zucchini, 1 teaspoon salt, 1 lb shrimp, peeled and deveined, 4 tablespoons butter, and more.

Yes, shrimp w/shredded zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp w/shredded zucchini

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