How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp. Vegetable and Coconut Soup?

You need 9 ingredients. The key ingredients include: 1 ¼ cups shredded coconut, 2 ¾ cups milk, 1 ½ cups broth (chicken, vegetable or fish), ½ teaspoon thai chili paste, and more.

Is Shrimp. Vegetable and Coconut Soup suitable as seafood?

Yes, Shrimp. Vegetable and Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp. Vegetable and Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp. Vegetable and Coconut Soup Recipe

Name: Shrimp. Vegetable and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups shredded coconut; 2 ¾ cups milk; 1 ½ cups broth (chicken, vegetable or fish); ½ teaspoon thai chili paste; 4 cups asian style frozen mixed vegetables; 1 cup cooked small shrimp; 1 teaspoon lime juice; 2 green onions, chopped; 2 tablespoons fresh basil, chopped

Shrimp. Vegetable and Coconut Soup – a delicious recipe with coconut, milk, broth, thai chili paste, asian style frozen mixed vegetables, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ¼ cups shredded coconut
2 ¾ cups milk
1 ½ cups broth (chicken, vegetable or fish)
½ teaspoon thai chili paste
4 cups asian style frozen mixed vegetables
1 cup cooked small shrimp
1 teaspoon lime juice
2 green onions, chopped
2 tablespoons fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Shrimp. Vegetable and Coconut Soup

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