Shrimp, Tomato, and Olive Cocktail Recipe

Name: Shrimp, Tomato, and Olive Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 12 lbs uncooked medium shrimp, peeled, deveined; ¾ cup fresh lime juice; 1 teaspoon lime zest; 1 ½ cups chopped white onions; 1 serrano chili, finely chopped with seeds; 1 garlic clove, minced; 1 cup diced plum tomato; ½ cup drained pimento stuffed olive; ½ cup chopped fresh cilantro; lime wedge

Servings: persons

4 tablespoons olive oil
1 12 lbs uncooked medium shrimp, peeled, deveined
¾ cup fresh lime juice
1 teaspoon lime zest
1 ½ cups chopped white onions
1 serrano chili, finely chopped with seeds
1 garlic clove, minced
1 cup diced plum tomato
½ cup drained pimento stuffed olive
½ cup chopped fresh cilantro
lime wedge

1
Heat 2 tablespoons olive oil in heavy large skillet over medium heat.
2
Add shrimp; sprinkle with salt and pepper.
3
Saute shrimp until just opaque in center, about 3 minutes.
4
Transfer shrimp to large bowl.
5
Add lime juice and lime peel to skillet, using wooden spoon, scrape up any browned bits.
6
Pour lime mixture over shrimp in bowl.
7
Add onion, chile, garlic, and remaining 2 tablespoons olive oil to shrimp mixture; stir to blend.
8
Let shrimp marinate 30 minutes.
9
Add tomatoes, olives, and cilantro.
10
Cover and refrigerate at least 1 hour and up to 2 hours.
11
Divide cocktail mixture among Martini glasses; garnish with lime wedges.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 12 lbs uncooked medium shrimp, peeled, deveined, ¾ cup fresh lime juice, 1 teaspoon lime zest, and more.

Yes, Shrimp, Tomato, and Olive Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Tomato, and Olive Cocktail

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