Shrimp Toasts II Recipe

Name: Shrimp Toasts II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, your preference; 8 ounces raw shrimp, peeled and deveined; 12 scallion, chopped (green part only); ¼ teaspoon paprika; 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon dry mustard; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; ¼ teaspoon dried dill weed; ½ teaspoon baking powder

Servings: persons

12 slices bread, your preference
8 ounces raw shrimp, peeled and deveined
12 scallion, chopped (green part only)
¼ teaspoon paprika
2 tablespoons light mayonnaise
1 tablespoon lemon juice
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
¼ teaspoon dried dill weed
½ teaspoon baking powder

1
Preheat oven to 400 and prepare 24 mini muffin cups by spraying with cooking spray.
2
Remove crusts from bread and cut each piece in half.
3
Take each half and press it into a muffin cup, along the bottom and up the side, pressing it tight against the pan.
4
Spray the bread with cooking spray, and bake for about 12 minutes until golden.
5
Place all the other ingredients in a food processor and pulse until completely pulverized.
6
Divide among muffin cups, then bake for 10 minutes; serve warm.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices bread, your preference, 8 ounces raw shrimp, peeled and deveined, 12 scallion, chopped (green part only), ¼ teaspoon paprika, and more.

Yes, Shrimp Toasts II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts II

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