Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, shelled and deveined, tails intact; 1 egg; 2 tablespoons cornstarch; 1 ½ teaspoons cornstarch; ¼ teaspoon salt; 1 dash black pepper; 3 slices white bread; 1 egg, hard boiled; 1 slice ham, cut into 12 pieces; 1 green onion, finely chopped; vegetable oil (for frying)

Servings: persons

12 large shrimp, shelled and deveined, tails intact
1 egg
2 tablespoons cornstarch
1 ½ teaspoons cornstarch
¼ teaspoon salt
1 dash black pepper
3 slices white bread
1 egg, hard boiled
1 slice ham, cut into 12 pieces
1 green onion, finely chopped
vegetable oil (for frying)

1
Remove crusts from sandwich bread and cut into quarters.
2
Cut each shrimp down the back so it is flattened.
3
Separate hard boiled egg yolk from egg white.
4
Cut yolk into 12 pieces.
5
Finely chop egg white and reserve for garnish.
6
Combine raw egg, cornstarch (all), salt and pepper in a large bowl and mix well.
7
Add shrimp and toss to coat in egg mixture.
8
To assemble toasts, place one shrimp on each piece of bread and press into bread gently.
9
Brush with left over egg mixture.
10
Place one piece of egg yolk and one piece of ham on top of each toast.
11
Sprinkle green onion over all.
12
Heat oil in wok or large skillet over medium high heat (about 375 degrees F).
13
Fry 3 or 4 toasts at a time for about 1 or 2 minutes per side.
14
Or you can spoon the hot oil over the top to cook both sides at once.
15
Drain on paper towels.
16
Garnish with hard boiled egg whites and additional green onion, if desired.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large shrimp, shelled and deveined, tails intact, 1 egg, 2 tablespoons cornstarch, 1 ½ teaspoons cornstarch, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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