Shrimp Tikka With Fresh Mango Chutney Recipe

Name: Shrimp Tikka With Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 1 (1-inch) piece fresh jalapeno, chopped (about 2 teaspoons); 1 (1-inch) piece peeled ginger, chopped; 1 large garlic clove, smashed; 2 teaspoons ground garam masala; 3/4 teaspoons turmeric; 1/8 teaspoons grated nutmeg; 2 pound large shrimp in shell, peeled, leaving tail fan attached; 1 teaspoon ground cumin; 1 (3/4-pound) unripe mango, chopped; 1/3 seedless cucumber, peeled and chopped (3/4 cup); 1/2 cup chopped red onion; 1 to 2 teaspoons minced fresh jalapeno with seeds; 3 tablespoons fresh lime juice; 3 tablespoons thinly sliced mint; 3 tablespoons chopped cilantro; 10 (12-inch) wooden skewers, soaked in water 30 minutes; lime wedges

Servings: persons

1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 (1-inch) piece fresh jalapeno, chopped (about 2 teaspoons)
1 (1-inch) piece peeled ginger, chopped
1 large garlic clove, smashed
2 teaspoons ground garam masala
3/4 teaspoons turmeric
1/8 teaspoons grated nutmeg
2 pound large shrimp in shell, peeled, leaving tail fan attached
1 teaspoon ground cumin
1 (3/4-pound) unripe mango, chopped
1/3 seedless cucumber, peeled and chopped (3/4 cup)
1/2 cup chopped red onion
1 to 2 teaspoons minced fresh jalapeno with seeds
3 tablespoons fresh lime juice
3 tablespoons thinly sliced mint
3 tablespoons chopped cilantro
10 (12-inch) wooden skewers, soaked in water 30 minutes
lime wedges

1
Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
2
Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
3
Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);
4
Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
5
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons fresh lime juice, 1 (1-inch) piece fresh jalapeno, chopped (about 2 teaspoons), 1 (1-inch) piece peeled ginger, chopped, and more.

Yes, Shrimp Tikka With Fresh Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Tikka With Fresh Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions