Shrimp Tango

Name: Shrimp Tango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Roma tomatoes; 1 cup large cooked, shelled shrimp; 1 cup cooked cocktail shirmp; 1 diced medium cucumber; 1 chopped bunch cilantro; 1 diced sweet onion; 1 can Pato (mexican tomato sauce); 2 diced avocados; 3/4 cup Clamato Juice; 3/4 tablespoon kosher salt

Eats Now Editorial Team · 115 kcal · Seafood

Jump to Recipe

Shrimp Tango – a delicious recipe with tomatoes, shrimp, shirmp, cucumber, cilantro, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Roma tomatoes
1 cup large cooked, shelled shrimp
1 cup cooked cocktail shirmp
1 diced medium cucumber
1 chopped bunch cilantro
1 diced sweet onion
1 can Pato (mexican tomato sauce)
2 diced avocados
3/4 cup Clamato Juice
3/4 tablespoon kosher salt

1
Place all incredients, except avocado into large bowl and toss.
2
Serve with corn chips.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Roma tomatoes, 1 cup large cooked, shelled shrimp, 1 cup cooked cocktail shirmp, 1 diced medium cucumber, and more.

Yes, Shrimp Tango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simply Elegant Salmon In Champagne Sauce With Fresh Dill
Tilapia Fishcakes
Fish In Beer Sauce
Tuna Salad With A Little Kick

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy