Shrimp Tacos With Jalapeno Tartar Sauce – a delicious recipe with Mayonnaise, jalapeno chilies, lime juice, red onion, pineapple, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
2
Combine chopped onion, 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
3
Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr(R) Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
4
Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
607
kcal
Calories
26
g
Fat
65
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise divided, 2 tablespoons jalapeno chilies finely chopped pickled, 3 tablespoons lime juice divided, 1 red onion medium, and more.
Yes, Shrimp Tacos With Jalapeno Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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