Shrimp Tacos With Jalapeno Tartar Sauce

1. 1

   Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.

2. 2

   Combine chopped onion, 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.

3. 3

   Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr(R) Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.

4. 4

   Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.

* Per serving · 4 servings · Values may vary.