Shrimp Stuffed Crab Claws Recipe

Name: Shrimp Stuffed Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onions; 2 tablespoons brunoise red peppers; 2 tablespoons brunoise yellow peppers; Salt; Cayenne; 1/4 cup chopped green onions; 1 tablespoon chopped garlic; 2 tablespoons chopped fresh parsley; 1 pound medium shrimp, peeled, deveined and finely chopped; 1 large egg; 1/2 cup bread crumbs; 1/4 cup grated Parmigiano-Reggiano cheese; 1 dozen cooked crab claws; 1 cup all-purpose flour; Creole seasoning, recipe follows; Vegetable oil, for frying; Chopped cilantro, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onions
2 tablespoons brunoise red peppers
2 tablespoons brunoise yellow peppers
Salt
Cayenne
1/4 cup chopped green onions
1 tablespoon chopped garlic
2 tablespoons chopped fresh parsley
1 pound medium shrimp, peeled, deveined and finely chopped
1 large egg
1/2 cup bread crumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 dozen cooked crab claws
1 cup all-purpose flour
Creole seasoning, recipe follows
Vegetable oil, for frying
Chopped cilantro, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a medium saute pan, over medium heat, heat the olive oil.
2
When the oil is hot, add the onions and peppers.
3
Season the vegetables with salt and cayenne.
4
Saute for 2 minutes.
5
Add the green onions, garlic, and parsley.
6
Saute for 30 seconds.
7
Remove the mixture from the heat and turn into a mixing bowl.
8
Cool the mixture for 2 minutes.
9
Add the shrimp, egg, bread crumbs and cheese and mix well.
10
Season with salt and pepper.
11
Form the mixture into 12 balls and with your hands, flatten each ball.
12
Season the crab claws with Creole seasoning.
13
Form the shrimp mixture around the meat of each crab claw.
14
**If the filling is sticking to your hands, try wetting your hands and then form the filling around the claws.
15
Place on a parchment lined baking sheet and refrigerate for 15 to 20 minutes, this will make the claws easier to handle.
16
Season the flour with Creole seasoning.
17
Preheat the wok for frying.
18
Holding the claw end, carefully dredge in the flour mixture.
19
Fry in batches until golden brown, about 3 to 4 minutes, stirring occasionally for overall browning.
20
Remove and drain on paper towels.
21
Season with Creole seasoning.
22
Place the stuffed claws on a servi
23
Combine all ingredients thoroughly.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onions, 2 tablespoons brunoise red peppers, 2 tablespoons brunoise yellow peppers, and more.

Yes, Shrimp Stuffed Crab Claws falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Stuffed Crab Claws

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions