How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Stuffed Artichoke Bottoms?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can artichoke bottoms, 2 tablespoons butter, 2 tablespoons flour, 1 cup heavy cream, and more.

Is Shrimp-Stuffed Artichoke Bottoms suitable as seafood?

Yes, Shrimp-Stuffed Artichoke Bottoms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Stuffed Artichoke Bottoms Recipe

Name: Shrimp-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichoke bottoms; 2 tablespoons butter; 2 tablespoons flour; 1 cup heavy cream; 2 tablespoons dry sherry; 40 small cooked shrimp, coarsely chopped; 1/2 cup cheddar cheese, shredded; 1/2 cup swiss cheese, shredded; 1/2 teaspoon salt

Shrimp-Stuffed Artichoke Bottoms – a delicious recipe with artichoke bottoms, butter, flour, heavy cream, sherry, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can artichoke bottoms
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
2 tablespoons dry sherry
40 small cooked shrimp, coarsely chopped
1/2 cup cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Seafood

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Shrimp-Stuffed Artichoke Bottoms

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