How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stock (2 Methods)?

You need 15 ingredients. The key ingredients include: 8 cups uncooked shrimp, heads and shells (from about 1 pound large shrimp), 2 onions, peeled, halved and sliced, 1 leek, sliced and rinsed well, 2 stalks celery, chopped, and more.

Is Shrimp Stock (2 Methods) suitable as seafood?

Yes, Shrimp Stock (2 Methods) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stock (2 Methods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stock (2 Methods) Recipe

Name: Shrimp Stock (2 Methods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups uncooked shrimp, heads and shells (from about 1 pound large shrimp); 2 onions, peeled, halved and sliced; 1 leek, sliced and rinsed well; 2 stalks celery, chopped; 1 carrot, chopped; 2 lemons, halved; 4 bay leaves; 1/2 cup chopped fresh parsley; 1 teaspoon dried leaf basil; 1 teaspoon dried leaf thyme; 1 teaspoon dried tarragon leaves; 1 teaspoon dried oregano leaves; 3/4 teaspoon whole black peppercorn; 2 teaspoons coarse salt; 4 quarts water

Try this homemade Shrimp Stock (2 Methods) recipe the whole family will love. Made with shrimp, onions, well and stalks celery. Easy step-by-step instru…

This Shrimp Stock (2 Methods) relies on simple, everyday ingredients such as leek, sliced and rinsed well, stalks celery, chopped, carrot, chopped and lemons, halved. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Stock (2 Methods)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions