Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1-1/2 cups diced fresh tomatoes; 1/2 cup tomato sauce; 4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/2 pound cooked medium shrimp, peeled and deveined; 1/2 cup crumbled feta cheese; 1/2 cup minced fresh parsley

Eats Now Editorial Team · 438 kcal · Seafood

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Shrimp Stew – a delicious recipe with onion, garlic, olive oil, tomatoes, tomato sauce, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1-1/2 cups diced fresh tomatoes
1/2 cup tomato sauce
4-1/2 teaspoons minced fresh dill or 1 teaspoon dill weed
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/2 pound cooked medium shrimp, peeled and deveined
1/2 cup crumbled feta cheese
1/2 cup minced fresh parsley

1
In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 garlic cloves, minced, 1-1/2 teaspoons olive oil, 1-1/2 cups diced fresh tomatoes, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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