How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soba Noodles?

You need 13 ingredients. The key ingredients include: 6 ounces soba noodles, 3/4 cup chicken stock, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and more.

Is Shrimp Soba Noodles suitable as seafood?

Yes, Shrimp Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soba Noodles Recipe

Name: Shrimp Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba noodles; 3/4 cup chicken stock; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon peanut butter; 2 teaspoons sugar; 1 teaspoon minced ginger; 1/2 teaspoon sesame oil; 1 tablespoon peanut oil; 2 cloves garlic, minced; 1/2 lb asparagus, cut in 2 &quot pieces; 1 lb shrimp, shelled and deveined; 1/2 cup scallion, sliced

Try this homemade Shrimp Soba Noodles recipe the whole family will love. Made with noodles, chicken stock, rice vinegar and soy sauce. Easy step-by-step…

This Shrimp Soba Noodles relies on simple, everyday ingredients such as soba noodles, chicken stock, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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