How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Skewers With Wasabi Mayo ?

You need 9 ingredients. The key ingredients include: 1 tablespoon wasabi paste (Japanese horseradish), 1 cup low fat mayonnaise, 2 pounds large raw shrimp, peeled and deveined, 3 tablespoons soy sauce, and more.

Is Shrimp Skewers With Wasabi Mayo suitable as seafood?

Yes, Shrimp Skewers With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Skewers With Wasabi Mayo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Skewers With Wasabi Mayo Recipe

Name: Shrimp Skewers With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wasabi paste (Japanese horseradish); 1 cup low fat mayonnaise; 2 pounds large raw shrimp, peeled and deveined; 3 tablespoons soy sauce; 1 tablespoon vegetable oil; 15 large slices pickled ginger; 30 8-inch wooden skewers, pre soaked in water; 1 small bunch cilantro; 1 teaspoon ground black pepper

Try this homemade Shrimp Skewers With Wasabi Mayo recipe the whole family will love. Made with wasabi paste, mayonnaise, shrimp and soy sauce. Easy step…

This Shrimp Skewers With Wasabi Mayo relies on simple, everyday ingredients such as low fat mayonnaise, soy sauce, vegetable oil and large slices pickled ginger. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon wasabi paste (Japanese horseradish)
1 cup low fat mayonnaise
2 pounds large raw shrimp, peeled and deveined
3 tablespoons soy sauce
1 tablespoon vegetable oil
15 large slices pickled ginger
30 8-inch wooden skewers, pre soaked in water
1 small bunch cilantro
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Seafood

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