Shrimp Scampi With Spinach

1. 1

   Cook the rice according to the package directions.

2. 2

   Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.

3. 3

   Stir in the shrimp and simmer until cooked through, about 4 minutes.

4. 4

   Add the spinach and stir until wilted.

5. 5

   Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.